Corned Beef Hash

🧂 Ingredients

• 2 potatoes

  cooked and peeled
• ½ onion
• 1 can corned beef
• 3 tablespoons butter unsalted
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• fresh parsley

  for serving. optional
• sunny side up eggs

  for serving. optional

Instructions

• 1 Dice potatoes and onion. Set aside.
• 2 Heat a pan over medium-high heat and add butter to melt.
• 3 Add onions and cook for 1-2 minutes, until the onions are softened and slightly
  opaque, then mix in the potatoes and corned beef.
• 4 Add salt, pepper, thyme, garlic powder and combine.
• 5 Continue to cook for 5 minutes.
• 6 Garnish with fresh parsley, add sunny side up eggs and serve 🙂

Nutrition Info