Spicy Gochujang Noodles Recipe

🧂 Ingredients

• ¼ cup Korean gochujang

  I am using hot gochujang
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon honey

  or use sugar, optional
• Juice from ½ lime

  (~1 tablespoon, or more to taste)
• 2 cloves garlic

  minced (optional)
• 8 ounces noodles

  (use rice, flour, egg, or ramen noodles)
• 1 tablespoon vegetable oil
• 1 large bell pepper

  chopped
• 3-4 spicy chilies

  chopped
• For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges

Instructions

• 1 Whisk together the gochujang noodles sauce ingredients and set the sauce aside.
• 2 Boil the noodles in hot water per the packaging directions until done, about 4-5
  minutes. Drain and set into a lightly oiled bowl.
• 3 Heat the oil in a wok or large pan over medium heat and add the chili peppers.
  Cook for 5 minutes to soften.
• 4 Add the noodles and stir fry for 1 minute.
• 5 Stir in the spicy noodles sauce and toss to evenly coat.
• 6 Transfer to bowls. Garnish and serve.

Nutrition Info