Recipe for Seafood Pink Pasta

Dinner is ready

Leftovers really excited me because the end productturns out insane so many
ideas running in the head all at the same time

I had eaten a Pink Sauce Pasta many years ago atthis restaurant in Vasai, Bombay
called Farmhouse(I hope I got the name right)and from then on, I've always
enjoyed only Pink Sauce Pasta! It was Soooooodelish And recently Floydshared
with me a pic of a Seafood Spaghetti he was enjoying in Spain. So Ithought let's
get out of my "Goan" comfort zone & give this ashot.. Yayy!!

This I've made from last Night's leftover PizzaSauce, Mushrooms and Black Olives
and mixed it with fresh white sauce and addedPrawns and Clams! Going to eat it
with Left Over Spinach Garlic Bread withCheese!! Flavour Bomb