Crock Pot Chili

🧂 Ingredients

• 1 serving homemade chili seasoning mix

  (see recipe)
• 1 lb ground beef

  (browned and drained of fat, we prefer 93% lean ground beef)
• 16 oz can tomato sauce

  (plus a can full of water)
• 6 oz can tomato paste
• 14.5 oz can petite diced tomatoes

  (diced, stewed, or crushed work too)
• 15.25 oz can black beans

  (rinsed and drained)
• 2 15.25 oz cans dark red kidney beans

  (rinsed and drained)
• 2 15.25 oz cans pinto beans

  (rinsed and drained)
• ½ white onion

  (chopped)
• 1 tablespoon garlic

  (minced, 2-3 large cloves)

Instructions

• 1 Brown the ground beef in a large skillet over medium high heat, then drain off
  the excess fat and transfer to your slow cooker.
  
• 2 Add the chili seasoning mix and add remaining ingredients: tomato sauce (and
  full can of water), tomato paste, diced tomatoes, black beans, kidney beans,
  pinto beans, onion, and garlic.
• 3 Stir to combine, then cook on low for 8 hours.
  
• 4 When done, ladle into bowls and garnish with cheese and sour cream if desired,
  enjoy!

Nutrition Info