Pico de Gallo (Salsa Fresca)

🧂 Ingredients

• 2 cups Roma tomatoes, chopped

  4-5 tomatoes
• ¾ cup white or yellow onion, diced

  ~1/2 of a large onion
• 1 or 2 cloves garlic, minced
• ½ cup fresh cilantro, chopped
• 1 lime, juiced
• salt and pepper to taste

Instructions

• 1 Combine all ingredients in a large bowl and stir to combine. Let stand 5-10
  minutes before serving.
• 2 Best enjoyed fresh, the day it is made, but can be refrigerated covered for 2-3
  days.

Nutrition Info