Pico de Gallo (Salsa Fresca)
Healthy and fresh salsa perfect for dipping or topping. Use for tacos, nachos, rice bowls, and more. Vegan. Yields ~ 2.5 cups.
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Hatch Green Chile Heirloom Tomato Chunky Salsa
Fall is the time to make delicious fresh salsas like this Hatch Green Chile Heirloom Tomato Salsa. It's so flavorful and refreshing, and buying the ingredients is a great way to support your farmers' markets before it gets too cold for an outdoor market. If you buy your salsa canned or bottled during the rest of the year, I hope you'll get to try this for a real treat.
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Roasted Butternut Squash Hash Bowl
A savory Mexican-seasoned butternut squash breakfast hash bowl made with roasted butternut squash, heirloom tomato salsa, avocado and an optional egg.
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Hatch Green Chile Heirloom Tomato Chunky Salsa
Fall is the time to make delicious fresh salsas like this Hatch Green Chile Heirloom Tomato Salsa. It's so flavorful and refreshing, and buying the ingredients is a great way to support your farmers' markets before it gets too cold for an outdoor market. If you buy your salsa canned or bottled during the rest of the year, I hope you'll get to try this for a real treat.
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