Pickled Red Onions - 5 ingredients

These pickled red onions are a beautiful and easy condiment using only 5
ingredients (4 if you don’t count the salt) and take only a few minutes to make.
A no-added-sugar, versatile topping that adds color and flavor to tacos, salads
or burgers.

Servings: 2 /3 cup

Author: Beth Allingham of www.amealinmind.com

Prep Time
10 minutes

Cook Time
2 minutes

Course:

Side Dish condiment

Cuisine:

American

Keywords:

condiment easy recipe easy side dish No sugar apple cider vinegar [https://amzn.to/3UJz20v] pickle easy pickle pickled onions red onions refrigerator pickle

🧂 Ingredients

1 small red onion

peeled and thinly sliced (about ⅔ cup)
1 cup apple cider vinegar
½ to 1 teaspoon pink sea salt
2 cloves garlic

sliced or smashed
1 teaspoon oregano or 2 sprigs fresh oregano

Instructions

1 Blanch the sliced onions in boiling water for 1 minute.
2 Drain and return the onions to the pan with vinegar and salt. Add enough water
to just cover (about ¼ cup works for me), and simmer for 1 minute.
3 Pour the onions and the brine into a clean glass jar (I used a 1-pint Mason
jar).
4 Add the smashed garlic and oregano and allow to cool before placing in the
refrigerator. For best results, chill for at least 2 hours.
5 Serve as a side dish for tacos, quinoa salad, or burgers.
6 Keeps refrigerated for 2-3 weeks.