Pork Giniling

🧂 Ingredients

• 500 grams ground pork

  (washed and drain excess water)
• 1 large potato

  (diced)
• 1 medium carrot

  (diced)
• 1 pc pork broth cube
• 1 cup tomato sauce
• 2 cloves garlic

  (chopped)
• 1 onion

  (sliced)
• salt and pepper

  (seasoning)
• 1 tsp sugar
• 2 tbsp cooking oil
• ½ cup water
• 4-5 hard-boiled eggs

  (peeled, optional)

Instructions

• 1 Heat oil in a deep pan over medium heat.
• 2 Fry diced potatoes and carrots until half cooked or tender. Remove from pan and
  set aside.
• 3 Using the same pan. Saute garlic until fragrant then add onion and cook until
  translucent.
• 4 Put in the ground pork and cook for a few minutes or until light brown in color.
• 5 Add the pork cube and tomato sauce. Stir some to dissolve the pork cube then add
  water and bring to boil and simmer for 20 minutes.
• 6 Add a pinch of salt and pepper and 1 tsp of sugar. Stir to evenly distribute.
  Taste and adjust seasoning.
• 7 Let simmer for 2 minutes for flavors to incorporate and remove from heat.
• 8 Transfer to a serving dish and add peeled boiled eggs and gently fold into the
  dish.
• 9 Serve with steamed rice or bread rolls. Bon Appetit!

Nutrition Info