Ponche de Ciruela Pasa [Video + Recipe] Prune Eggnog

🧂 Ingredients

• 1¼ cup condensed milk
• 2 cup evaporated milk
• 3 egg yolk
• 6 prunes
• 1 cup white rum
• ¼ teaspoon nutmeg (freshly-grated)

Instructions

• 1 In the blender vase, mix the condensed and evaporated milk. Add the egg yolks
  and white rum.
  
  You can add the nutmeg if you wish.
• 2 Sieve, then discard solids. Pour into a medium saucepan.
• 3 Boil in a large pot in a bain-marie (hot water bath) over medium-low heat for 20
  minutes, lower heat to minimum and simmer for 20 more minutes.
  
  Stir often to prevent it from sticking to the bottom.
• 4 Remove it from the heat. Sieve through a fine-mesh sieve.
• 5 Stir constantly but slowly until it cools down to room temperature.
  
  Pour into a bottle for storage.
• 6 Chill, and serve or store for up to a week in the fridge.

Nutrition Info