Pancit Bihon

🧂 Ingredients

• 350 grams pancit bihon

  (rice noodles)
• 300 grams pork belly

  (cut into strips)
• 300 grams chicken liver

  (cut into bite sized pieces)
• 1 medium onion

  (sliced)
• 3 cloves garlic

  (chopped)
• 2 tbsp vegetable oil
• 1 1/2 tsp salt
• 1 tsp ground black pepper
• 1 tbsp sugar
• ¼ cup soy sauce
• 2 cups water
• 1 medium carrot

  (julienned)
• 1 cup green beans

  (cut into small pieces)
• 1 small cabbage

  (sliced)
• 1/2 red bell pepper

  (cut into strips)
• 1/2 green bell pepper

  (cut into strips)
• 1 pc shrimp broth cube

  (optional)

Instructions

• 1 Soak the bihon or rice noodles in warm water, for 8-10 minutes or until soften.
  Drain on a colander and set aside.
• 2 Heat a wok or skillet on medium to high heat without oil. Tip in pork strips and
  cook until lightly browned and fat has rendered.
• 3 Add the oil and sauté garlic until fragrant then sauté onion until translucent.
• 4 Add the chicken liver, fry until browned, no pink is visible or cook through.
• 5 Tip in salt, ground black pepper, sugar and soy sauce. Mix and simmer for a
  minute.
• 6 Add carrots and green bean into the wok. Stir to distribute with other
  ingredients. Cook for 2-3 minutes.
• 7 Next, add cabbage and bell peppers. Mix to incorporate then add water. Simmer
  for 3-5 minutes.
• 8 Using a slotted spoon remove vegetables and transfer in a medium bowl. Set
  aside.
• 9 Add the shrimp broth cube and more water if needed. Place softened bihon and
  gently submerged in liquid. Cook until liquid is reduces and absorbed by the
  noodles.
• 10 Return the vegetables and carefully toss in with noodles to mix everything
  together.
• 11 Remove from heat and serve warm to enjoy. Bon appetit.

Nutrition Info