A Twist on Pizza Night: Pesto Shrimp Pizza

🧂 Ingredients

• 1 Sheet Puff Pastry
• 1 Cup Pesto
• 1 Tablespoon Olive Oil
• 12 Large Shrimp
• ½ teaspoon Salt
• ½ Lemon
• ½ Cup Feta Cheese
• 3 Tablespoons Parmesan Cheese

Instructions

• 1 Remove shells from shrimp. Preheat oven to 400 degrees.
• 2 Remove puff pastry from freezer 20 minutes before needed. When the pastry is at
  room temperature, unfold it and place it on a baking sheet.
• 3 Cook the shrimp. Heat 1 Tablespoon olive oil in a saute pan. Add the shrimp.
  Sprinkle on the salt. Cook for 1 to 2 minutes.
• 4 Flip the shrimp. Add the juice from ½ a Lemon (about 1 ½ Tablespoons of Lemon
  juice). Cook the shrimp until they are a nice pink color. Remove from heat.
• 5 Spread the pesto over the puff pastry.
• 6 Place the cooked shrimp on top of the pesto.
• 7 Sprinkle on the feta cheese and the parmesan cheese.
• 8 Place the pizza in a preheated oven. Bake for 15 minutes or until the crust has
  puffed up and browned.
• 9 Let the pizza rest for a few minutes before cutting.
• 10 Enjoy!!!!

Nutrition Info