Bacon Gouda Egg Sandwich: Starbucks Copycat Recipe

Make a big batch of these Starbucks Bacon Gouda Breakfast Sandwiches for easy
back to school morning meal prep!

Servings: 12 sandwiches

Author: Beth

Prep Time
45 minutes

Cook Time
10 minutes

Total Time
55 minutes

Breakfast

American

Egg breakfast bacon starbucks Copycat gouda

🧂 Ingredients

1 In a large bowl, mix a dozen eggs, milk, salt, pepper and onion powder until
well blended.
2 Pour egg mixture into a nonstick Pampered Chef brownie pan for individual
squares or you can pour the whole batch into a greased cookie sheet.
3 Bake eggs at 350 degrees until cooked through- about 8 minutes.
4 While eggs bake, cook the bacon and drain grease.
5 Cut 12 sheets of aluminum foil big enough to wrap around 1 sandwich.
6 When eggs and bacon are ready, assemble the ciabatta sandwiches with 1 egg, 1
piece of bacon and 1 slice of cheese.
7 Wrap each sandwich in foil and refrigerate up to 5 days. You can write the type
of sandwich and date if you are making different types.
8 To reheat, put the whole sandwich in the air fryer and bake for approx 2 minutes
at 350 degrees.

If you don't have an airfryer, wrap sandwiches in plastic wrap or parchment
paper and reheat in the microwave. Do Not Microwave Foil!