Oat milk pancakes

🧂 Ingredients

• 1 ½ cups all purpose gluten free flour

  I use Bob's Red Mill gluten free all purpose baking flour [https://amzn.to/3DPOwb1]
• 2 tablespoons granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cooking oil

  I use canola
• 1 ¾ cups oat milk
• banana slices
• strawberry slices
• blueberries
• chocolate chips

Instructions

• 1 Combine the flour, sugar, baking powder, baking soda, and salt in a medium sized
  mixing bowl. Measure out the oat milk in a glass measuring cup. Add the oil and
  whisk together. Add the milk and oil to the flour mixture and mix until fully
  incorporated.
• 2 If using a skillet or griddle pan, add a small amount of oil (about a teaspoon)
  to the pan and preheat over medium heat. If using a griddle, set the temperature
  to 325° F. Pour batter onto the griddle. If adding mix-ins, add them now. Cook
  the pancake until bubbles stop forming and edges become firm. Flip the pancake
  and cook for a couple of minutes longer. Remove from griddle. Repeat until the
  batter is gone. Serve immediately with maple syrup and other toppings if
  desired.

Nutrition Info