Cranberry Sourdough Bread

This cranberry sourdough bread is great for the holidays. Cranberry sourdough
bread is a quick-bread that combines tart, fresh cranberries with maple syrup,
sourdough and applesauce. There is so much flavor in each bite and the
applesauce makes the bread so moist. Your family will be asking for this
cranberry sourdough bread even after the holidays.

Servings: 12

Author:

Prep Time
10

Cook Time
45

Total Time
55

Course:

Breakfast

Cuisine:

American

Keywords:

quick bread sourdough healthy breakfast healthy snack cranberry bread sweet bread

Instructions

1 Preheat oven to 350 °F.
2 In a mixing bowl combine the softened butter or oil and the maple syrup. Mix in
the sourdough, unsweetened applesauce and vanilla.
3 Add in the eggs until well combined. mix in the dry ingredients to the wet
ingredients. After that is well incorporated, fold in the cranberries and
optional chopped nuts.
4 Pour the batter into a greased 9×5 pan.
5 Bake in a 350 °F oven for 40-45 minutes or until toothpick inserted comes out
clean.
6 After removing the bread from the oven, let rest for 5 minutes before inverting
onto a cooling rack or cutting board.
7 Let the bread cool slightly before slicing and enjoying with butter or honey.

Cranberry Sourdough Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook