Beyond Meat Meatloaf (Plant-Based)

This plant-based meatloaf made with Beyond Meat is a delicious, easy-to-make
option for those seeking a meatless meal. It's packed with flavor and topped
with a sweet and tangy glaze.

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
1 hour, 5 minutes

Total Time
1 hour, 25 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Vegan meatloaf

Instructions

1 Start by placing Beyond Meat in a large mixing bowl.
2 Finely chop the onion and add it to the bowl.
3 Incorporate the flax egg or whisked egg into the mixture.
4 Combine the breadcrumbs, spices, ketchup, mustard, and liquid smoke, using your
hands to mix thoroughly.
5 Shape the mixture into a loaf on parchment paper and place it in a loaf pan or
baking dish. Bake at 375°F for roughly 35 minutes.
6 While the meatloaf bakes, mix the glaze ingredients in a separate bowl and set
aside.
7 Once baked, take the meatloaf out of the oven and evenly spread the glaze over
its surface.
8 Return the meatloaf to the oven to bake for an additional 25 to 30 minutes.
9 Let the meatloaf sit for at least 10 minutes before slicing it with a serrated
knife to achieve clean pieces.

Beyond Meat Meatloaf (Plant-Based)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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