Recipe for Moist Carrot Cake

I was introduced to Carrot Cake by my sister in law Sophie, about
2 years ago. Her Carrot cake is, Hands down, the best I’ve eaten so far. If it
wasn’t for her, I don’t think I would ever have dared
to purchase or make a Carrot cake, simply because Mr. Carrot is not a very
close buddy to me.
Carrots have been my enemies since my childhood. My Mum has tried each and
everything to feed me carrots, right from salads to adding them to my rice and
pulaos and what not. Now with this delicious Carrot Cake, Carrots are slowly
becoming my close friends. This recipe is a blend of 3-4 recipes that I have
tried and combined, in order to get the perfect taste and texture as per my
preference. I decided to share it with all of you only after my friends tasted
it and said it was Super delish!

It is a super moist and flavor packed cake. I’d like to
share my recipe with all of you. This one’s for all the “Not-So” Carrot Lovers!
Hope you enjoy it as much as my friends and I do.