This is a non-negotiable moist and delicious cake blanketed with a tinge of tang, creamy and lusciously sweet cream cheese frosting.
View RecipeThis is a non-negotiable moist and delicious cake blanketed with a tinge of tang, creamy and lusciously sweet cream cheese frosting.
View RecipeI was introduced to Carrot Cake by my sister in law Sophie, about 2 years ago. Her Carrot cake is, Hands down, the best I’ve eaten so far. If it wasn’t for her, I don’t think I would ever have dared to purchase or make a Carrot cake, simply because Mr. Carrot is not a very close buddy to me. Carrots have been my enemies since my childhood. My Mum has tried each and everything to feed me carrots, right from salads to adding them to my rice and pulaos and what not. Now with this delicious Carrot Cake, Carrots are slowly becoming my close friends. This recipe is a blend of 3-4 recipes that I have tried and combined, in order to get the perfect taste and texture as per my preference. I decided to share it with all of you only after my friends tasted it and said it was Super delish! It is a super moist and flavor packed cake. I’d like to share my recipe with all of you. This one’s for all the “Not-So” Carrot Lovers! Hope you enjoy it as much as my friends and I do.
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