Healthy Gingerbread Muffins

These Healthy Gingerbread Muffins are full of delicious holiday flavors! They
taste rich and delicious, just like a gingerbread cookie. They're made with
healthy ingredients so you can have a delicious Christmasy treat with no guilt.

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

Gingerbread holiday recipes healthy healthy snack healthy muffins Gingerbread Muffins

Instructions

1 Preheat oven to 375 degrees F. Spray a muffin tin with non-stick baking spray or
line with paper liners.
2 In a large mixing bowl, add the flours, baking powder, baking soda, spices,
instant coffee, salt, and turbinado sugar. Whisk together to combine.
3 Add the vanilla, coconut oil, egg, molasses, and almond milk to the bowl and mix
them with a spatula
4 Pour the wet ingredients into the bowl with the dry ingredients and whisk
everything until combine. Use a spatula to scrape down the sides of the bowl.
5 Using a measuring cup, fill the muffin tin equally, about 2/3 of the way full
each. Sprinkle the tops with turbinado sugar
6 Bake the muffins in a preheated oven for 14-16 minutes. Insert a toothpick into
the center, and if it comes out clean they are done
7 Let the muffins cool in the tin for 10 minutes and then remove and place on a
wire rack or large plate to finish cooling.

Healthy Gingerbread Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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