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Image of Smoked Gouda Knoedel in Creamy Herb Butter Sauce

Smoked Gouda Knoedel in Creamy Herb Butter Sauce

Servings:

Author:

25

15

Course:

Brunch Dinner Lunch

Cuisine:

German

Keywords:

Vegetarian Cheesy Smoked Gouda german food Knoedel bread dumplings

🧂 Ingredients

Knoedel:
1 onion

diced
1 T butter
6 stale rolls
1/2 cup flour
1/2 C + 2 T milk
2 eggs
3.5 oz gouda cheese

grated
1/4 cup chopped fresh parsley
Sauce:
1/3 cup chopped parsley
4 sprigs oregano
1 sprig rosemary
1 tbsp butter
1 clove of garlic

minced
1 tbsp flour
1.5 cups cream
3.5 oz Gouda

grated
Salt
freshly ground pepper

Instructions

1 Knoedel:
2 Cut the bread into small cubes. and place in a bowl.
3 Melt the butter in a skillet and fry the onion until transparent. Reserve the
pan to make the sauce.
4 Add onions and flour to the bread and mix to combine.
5 whisk together the milk and eggs. Add to the bread mixture.
6 Mix until it forms a dough.
7 Fold in the cheese and parsley.
8 Bring a large pot of salted water to a boil.
9 form the knoedel dough into balls with your hands and drop them into the boiling
water.
10 Cook the knoedel for 10 minutes or until they pop up to the top.
11 Place in a serving dish.
12 Set aside in a warm place while you make the sauce.
13 Sauce:
14 Finely chop the herbs
15 Heat the butter in a pan, add garlic & sauté briefly.
16 Sprinkle in the flour. Cook stirring until there are no more lumps.
17 Pour in the cream, bring to a boil, and simmer for about 10 minutes, stirring
often.
18 Remove the sauce from heat. Dissolve the cheese into the cream. Stir in the
herbs.
19 Season with salt and pepper.
20 Pour the sauce over the knoedel and serve.

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