Instant Pot Turkey Chili

🧂 Ingredients

• 1 tablespoon extra virgin olive oil
• 2 pounds ground turkey
• 1 teaspoons salt
• 1/2 teaspoon black pepper
• 2 15 oz cans dark red kidney beans

  (drained and rinsed)
• 1 cup beef broth
• 2 8 oz cans tomato sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons paprika

  (use smoked paprika [https://amzn.to/38eDkD7] for a smokier chili flavor)
• 1 teaspoon dried oregano
• 4 cloves garlic

  (minced)

Instructions

• 1 Turn your Instant Pot onto the Sauté function.
• 2 Once hot, add the ground turkey and season with salt and pepper.
• 3 Cook until the turkey is fully cooked and no longer pink, about 5-7 minutes.
• 4 Turn off the Sauté function.
• 5 Mix in the kidney beans, beef broth, tomato sauce, Worcestershire sauce, chili
  powder, cumin, paprika, oregano, and garlic.
• 6 Place the lid on the Instant Pot and make sure the vent is set to the sealed
  position.
• 7 Set the Instant Pot to the chili function on high pressure for 20 minutes.
• 8 When the 20 minutes is up, allow the Instant Pot to naturally release for 15
  minutes, before doing a quick release and opening.
• 9 Top with your favorite chili toppings, if desired.

Nutrition Info