Salmon & Pesto Pizza

Grilled salmon, garlicky pesto, and salty Parmesan make this summery pizza the
perfect addition to your next BBQ.

Servings: 6 Slices

Author:

Prep Time
1 hour

Cook Time
10 minutes

Pizza Dough
3 hours

Main Course

Italian

Salmon BBQ barbeque summer recipe Pizza Pesto pizza dough

🧂 Ingredients

1 Recipe Basic Pizza Dough – This recipe makes enough for 5 personal pizzas. The extra dough can be frozen.

https://dorkylittlehomestead.ca/2019/01/27/basic-and-delicious-pizza-dough/ [https://dorkylittlehomestead.ca/2019/01/27/basic-and-delicious-pizza-dough/]
150 g Grilled Salmon
1/4 cup Pesto
3 balls Boccocini Cheese

Sliced and torn
3 Tbsp Finely Grated Parmesan
Juice of half a Lemon

1 Prepare your pizza dough, up to the stage of stretching.
2 Heat your grill to a medium heat. If your grill is wide enough to have two
different heat levels, have one half at a low heat. Oil the grill grates very
well.
3 Stretch your dough to desired size and thickness. Gently lay it onto the hotter
side of the grill. Cook for about 1 minute. You want the bottom to firm up
enough that you can flip it. Flip it over on the hot side, cook for about
30seconds, then slide over to the cooler side.
4 Quickly and carefully, spread the pesto onto the crust. Top with the salmon and
boccocini, and close the lid of the grill. Cook for about 5 minutes, or until
the toppings are melted and the crust is golden around the outside.
5 Using a pizza peel, or very carefully with tongs, remove the pizza from the
grill.
6 Sprinkle with shredded Parmesan, and squeeze the lemon juice all over. Serve!