Egg Roll in a Bowl

🧂 Ingredients

• 1 1/2 lb. ground pork
• 1 teaspoon Chinese 5 Spice
• 1 teaspoon salt
• 4 green onions

  whites and greens separated
• 2 teaspoons fresh ginger

  grated
• 3 cloves garlic

  minced
• 2 large carrots

  shredded
• 14 ounce package coleslaw mix

  (5 cups) shredded cabbage
• 3 Tablespoons soy sauce
• 4 teaspoons sesame oil

  divided
• Cilantro

  for garnish
• Sesame seeds

  for garnish

Instructions

• 1 Heat 2 teaspoons of sesame oil in a large skillet.
• 2 Brown ground pork in the skillet, add in Chinese 5 spice and salt as the meat
  cooks.
• 3 Stir in garlic, whites of the green onions, ginger, shredded carrots and
  shredded cabbage.
• 4 Cook the ingredient mixture for five minutes stirring gently.
• 5 Drizzle soy sauce and the remaining sesame oil over the top of skillet. Cook for
  an additional minute.
• 6 Serve with rice and garnishes such as cilantro, sesame seeds and the chopped
  greens of the green onions.

Nutrition Info