Garlic Lemon Chickpea Avocado Salad

🧂 Ingredients

• 3/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 tsp lemon rind
• 1/8 cup tahini
• 4 cloves garlic
• 1/8 cup apple cider vinegar
• 1/4 tsp salt
• 1/8 tsp pepper
• 19 oz Canned chickpeas
• 2 Avocado

  sliced
• 1/3 cup Red onion

  minced
• 1/2 cup Cilantro

  chopped
• 3/4 cup Cherry Tomatoes

  sliced
• 1/2 cup Cucumber

  minced
• 1/2 cup Feta Cheese

  chopped
• 1/2 cup Dried Farro
• 4 cups Kale

  sliced and packed down

Instructions

• 1 Add all dressing ingredients into a large bowl and whisk together until
  combined.
• 2 Cook farro in salted water over the stove per packaged instructions. Strain and
  let cool once al dente.
• 3 In a large salad bowl toss dressing with chickpeas, red onion, cilantro,
  tomatoes, cucumber, farro and chopped kale.
• 4 Top salad with feta and sliced avocado before serving.

Nutrition Info