Asian Buddha Bowl

🧂 Ingredients

• 1 cup rice

  white or brown
• 1 medium carrot
• 1 small cucumber
• ½ cup shaved cabbage

  red or green
• small handful bean sprouts
• ½ avocado
• 1 teaspoon sesame seeds
• 3 ounces tempeh
• 1 tablespoon soy sauce
• 2 tablespoon peanut butter power

  or natural peanut butter
• 2 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon lime juice

  or rice vinegar
• 2 tablespoon fresh grated ginger

  or ½ teaspoon ground
• ½ teaspoon chili sauce

Instructions

• 1 Prepare your rice.
• 2 Cut tempeh into strips and brush with soy sauce.
• 3 Air-fry tempeh for 8-12 minutes at 325° F.
• 4 Julienne the carrot and cucumber.
• 5 Shave the cabbage.
• 6 Slice the avocado.
• 7 Add cooked rice to bowl along with carrot, cucumber, cabbage, avocado, bean
  sprouts and tempeh.
• 8 Top with sauce and sesame seeds.
• 9 Mix all ingredients together until well combined.

Nutrition Info