Edible Vegan Cookie Dough

If you love oatmeal raisin cookies, you have to try this edible vegan oatmeal
raisin cookie dough! It is high protein, no-bake, and vegan. I feel like this is
the debate of the century – you're either team cookie or team dough, but I am a
firm believer that this would turn anyone team dough! It tastes like the real
deal while being vegan, gluten-free, and made with nutritious ingredients!

Servings: 12 Scoops

Author:

Prep Time
5 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

oatmeal easy recipe meal prep high protein healthy snack no-bake cookie dough raisin

Instructions

1 Mix all of the ingredients together. Depending on the protein powder you use,
you may want to add an extra tbsp of melted butter if your dough is too dry (you
could also try adding a little plant milk until it reaches your desired
texture).
2 Stir in the raisins and/or chocolate chips.
3 Use a cookie scoop to form the dough into cookie dough balls.
4 Place in an air-tight container or baggie and place in the fridge or freezer. If
freezing, enjoy straight from the freezer or let thaw a few minutes before
enjoying,

Edible Vegan Cookie Dough

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook