Tofu Wontons with Mushrooms and Vegetables

🧂 Ingredients

• 2 Oz Extra Firm Tofu

  Pressed
• 2 Cups Cabbage
• 1 Cup Carrots

  diced
• 1 Cup Shiitake Mushrooms

  sliced
• Wonton Wrappers

  refridgerate until needed
• Salt

  to taste
• 1 Tsp Cooking Oil
• 1 Tsp Sesame Oil
• 1 Tsp White Pepper
• 1 Tbsp Mushroom Powder

  Optional

Instructions

• 1 In a Wok over medium heat, add 1 Tsp Oil and lightly saute the Carrots, Cabbage,
  and Mushrooms. Then remove the vegetables and allow them to cool.
• 2 In a food processor, add 2 Oz of Tofu, along with the sauteed vegetables, Sesame
  Oil, Salt, White Pepper, and Mushroom Powder. Process until the mixture is
  combined. Don’t over process, leave the mixture clumpy.
• 3 Pull the Wonton wrappers from the refridgertor, and begin filling the wontons in
  your desired shape.
• 4 Bring a pot or wok full of water to a simmer, and gently add a few wontons at a
  time for 2-3 minutes or until they float to the surface.

Nutrition Info