Instant Pot Greek Chicken & Rice

🧂 Ingredients

• 2 tbsp olive oil
• 3 chicken breasts, diced
• 1 medium-sized red onion, diced
• 4 cloves garlic, minced
• 3 tbsp lemon juice
• 1 tbsp oregano
• 1/2 tsp each salt and pepper
• 1 1/2 cups chicken broth
• 1 cup dry white rice
• 1 each red and yellow bell pepper, chopped
• 1 zucchini, sliced
• 1/4 cup parsley, finely chopped
• 1/4 cup feta cheese, crumbled (optional topping)
• Tzatziki (optional, to serve on the side)

Instructions

• 1 All olive oil, onions, chicken, garlic, lemon juice, oregano, salt & pepper,
  chicken broth and rice to Instant Pot in that order. Cook on high pressure for 4
  minutes, then do a quick release of pressure.
• 2 Open lid and stir in bell peppers, zucchini and parsley, then replace lid and
  let sit for 5-10 min.
• 3 Divide among meal prep bowls and garnish with feta cheese (optional). Serve with
  tzatziki (again, optional) and enjoy!

Nutrition Info