Dairy Free Stroganoff

🧂 Ingredients

• 1 pound ground turkey
• 1 cup onion

  chopped (about 1 medium)
• 8 ounces fresh mushrooms

  sliced
• 5 tablespoons olive oil or "safe" margarine, divided
• ¼ cup gluten free flour blend
• 2 cups gluten free chicken or turkey broth
• 1 teaspoon dijon mustard
• ½ teaspoon thyme
• ½ teaspoon rubbed sage
• Salt and pepper to taste

Instructions

• 1 In a skillet over medium-high heat, brown the turkey. Add the onion and cook
  until tender. Transfer the mixture to a large bowl and set aside.
• 2 Melt 1 tablespoon of dairy free butter/margarine in a skillet over medium heat.
  Alternatively, you can use olive oil and warm it over medium heat. Add the
  mushrooms and saute until tender. Set aside with the turkey mixture.
• 3 Next, add ¼ cup dairy free butter/margarine or olive oil to the skillet and heat
  over medium heat. Whisk in the flour until fully incorporated; continue stirring
  for about 1 minute until bubbling and slightly browned. Whisk in half of the
  chicken broth and stir until thickened. Incorporate the remaining broth and
  whisk until smooth. Cook for another minute until the mixture is bubbly and
  thickened slightly. Stir in the thyme, sage, and Dijon mustard, and then the
  turkey and mushroom mixture. Cook until the mixture is bubbling.
• 4 Serve over cooked gluten free pasta, rice,or potatoes.

Nutrition Info