Paleo Sandwich Bread (Gluten-free, Dairy-free, Grain-free)

If you've been searching for a good Paleo, gluten-free sandwich bread you're in
the right place. This soft and fluffy loaf is incredible and works well for all
of your bread needs! Use it for sandwiches, toast a slice and top with almond
butter and banana, dip in your favorite soup, or use it for your avocado toast!

Servings: 12 slices

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Course:

Cuisine:

American

Keywords:

almond flour bread gluten-free bread gluten-free sandwich bread grain-free bread paleo bread

Instructions

1 Preheat oven to 350F. Line the loaf pan with parchment paper.
2 In a large bowl, combine all of the wet ingredients, mixing them together well.
It's important that the eggs are room-temp so they don't seize the melted
coconut oil.
3 Add in the remaining dry ingredients. Using a spatula, mix until there are no
lumps. Let the batter sit for 5-10 minutes to allow the coconut flour to absorb
some of the liquid. Pour the bread batter into the loaf pan. You can sprinkle
the seeds over top, if using.
4 Place the loaf in the preheated oven and bake for 45-50 minutes. The top of the
loaf should be golden and firm to touch and a toothpick inserted should come out
clean. If using tapioca flour, you may need a few extra minutes. Remove from the
oven.
5 Let cool COMPLETELY before cutting into slices. This will help prevent crumbling

Paleo Sandwich Bread (Gluten-free, Dairy-free, Grain-free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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