Recipe for Caramel Pudding in a Mug

Caramel Pudding is my Mom’s specialty. Whenever our family or friends deliver a
baby and My Mum goes to visit, she always takes a nice Big tin of Caramel
Pudding for them.

This is the First dessert I learnt to make from my Mum and it is one of my
favourite desserts. Whenever I make Caramel Pudding, my Mom-in-law also enjoys
it. By far, this is one dessert that I prepare that my Mom-in-law thoroughly
loves. And it gives me immense Happiness making it for her😊

This is traditionally made with Milk. But since I ran out of Milk this time, I
used Coconut Milk(saw this on a Famous Food Show and I've seen some people on
Social Media giving this a try as well, So I thought, Why Not😊)It was my First
attempt with Coconut Milk. The first one was a disaster because it required some
more cooking time i guess. Plus I flipped it when it was warm(The Impatient me!
Hahah)

Being a Coconut fan, I’m super Happy and Excited with the Coconut Milk variation
in the pudding..That Nutty, Coconut Flavour is next level Awesome! And I’m Super
Happy that I tried something New😊

Usually Caramel pudding is made in a Tin or Vessel. But I tried making it in a
Mug since I got some requests on substitutes for Baking Pans and Equipment.
Also, since I'm trying to control my sugar intake and portion sizes(And almost
everyone you see these days are being conscious on portion size), My Mug came to
the rescue!

Since it’s Mother Day and this recipe has a connection to both my Mothers, i.e.
My Mother and my Mother-in-law, One from whom I learnt and the other one who
Enjoys eating it, I dedicate this Post to both of them😊