Recipe for ‘Jaggeny’ (Jaggery + Honey) Caramel Pudding – A Healthier version
Caramel Pudding, is one of our favourite desserts. Over theyears, with everyone being health conscious and knocking Sugar off theirKitchen shelves, I decided to create a healthier version of Caramel Pudding sothat Everyone can enjoy this smooth delicious dessert, Guilt-Free. It has a slight Nutty flavour but the difference in taste isvery negligible and there’s absolutely no difference in consistency and texture. When I shared my Mug Caramel Pudding recipe, our neighbourfriend Aunty Sandra, went ahead and tried out the recipe and due to health issues,she said she’s knocked off Sugar completely and said that she used jaggery tomake the Caramel. I got inspired to give this a shot and I’m so happy it didn’tfail or disappoint me😊
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Recipe for ‘Jaggeny’ (Jaggery + Honey) Caramel Pudding – A Healthier version
Caramel Pudding, is one of our favourite desserts. Over theyears, with everyone being health conscious and knocking Sugar off theirKitchen shelves, I decided to create a healthier version of Caramel Pudding sothat Everyone can enjoy this smooth delicious dessert, Guilt-Free. It has a slight Nutty flavour but the difference in taste isvery negligible and there’s absolutely no difference in consistency and texture. When I shared my Mug Caramel Pudding recipe, our neighbourfriend Aunty Sandra, went ahead and tried out the recipe and due to health issues,she said she’s knocked off Sugar completely and said that she used jaggery tomake the Caramel. I got inspired to give this a shot and I’m so happy it didn’tfail or disappoint me😊
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Recipe for Caramel Pudding in a Mug
Caramel Pudding is my Mom’s specialty. Whenever our family or friends deliver a baby and My Mum goes to visit, she always takes a nice Big tin of Caramel Pudding for them. This is the First dessert I learnt to make from my Mum and it is one of my favourite desserts. Whenever I make Caramel Pudding, my Mom-in-law also enjoys it. By far, this is one dessert that I prepare that my Mom-in-law thoroughly loves. And it gives me immense Happiness making it for her😊 This is traditionally made with Milk. But since I ran out of Milk this time, I used Coconut Milk(saw this on a Famous Food Show and I've seen some people on Social Media giving this a try as well, So I thought, Why Not😊)It was my First attempt with Coconut Milk. The first one was a disaster because it required some more cooking time i guess. Plus I flipped it when it was warm(The Impatient me! Hahah) Being a Coconut fan, I’m super Happy and Excited with the Coconut Milk variation in the pudding..That Nutty, Coconut Flavour is next level Awesome! And I’m Super Happy that I tried something New😊 Usually Caramel pudding is made in a Tin or Vessel. But I tried making it in a Mug since I got some requests on substitutes for Baking Pans and Equipment. Also, since I'm trying to control my sugar intake and portion sizes(And almost everyone you see these days are being conscious on portion size), My Mug came to the rescue! Since it’s Mother Day and this recipe has a connection to both my Mothers, i.e. My Mother and my Mother-in-law, One from whom I learnt and the other one who Enjoys eating it, I dedicate this Post to both of them😊
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