Homemade Dutch Baby Recipe

🧂 Ingredients

• ¾ cup whole milk
• 4 large eggs
• 2 tablespoons melted unsalted butter
• 2/3 cup all-purpose flour
• ½ teaspoon sea salt
• 1 ½ teaspoons vanilla extract
• 2 tablespoons unsalted butter
• whipped cream and berries for garnish

Instructions

• 1 Add the 10” cast iron skillet to an oven and preheat to 400°.
• 2 In the meantime, add the milk, eggs, melted butter, flour, salt, and vanilla to
  a blender and blend on high for 20 to 30 seconds or until very smooth. Set it
  aside.
• 3 Remove the skillet once it has been preheated and add in the 2 tablespoons of
  butter and heat until it is melted.
• 4 Immediately pour in the batter from the blender and bake at 400° for 20 minutes
  or until browned, firm, and the batter has crawled up the sides of the pan.
• 5 Remove the Dutch baby from the oven and garnish with fresh berries, whipped
  cream, and powdered sugar.

Nutrition Info