"Arroz Chaufa" - Fried Rice Peruvian Version

Servings: 4 people

Author: Brandon Castillo

Prep Time
25

Cook Time
10

Main Course

peruvian

chifa peruvian food

Instructions

1 Cook rice with 1 tbsp of ginger, garlic, salt and the 4 cups of chicken broth,
then transfer to a tray and let it cool for at least 15 min.
2 In the same pan add 2 tablespoons of oil then let it get hot after that add your
chicken, cook it 2 min per side then reserve.
3 In a pan add 1.5 tablespoons of oil cook your beaten eggs then cut them into
cubes, then reserve.
4 Now its time to prepare the Chaufa in the same pan add one tablespoon of oil add
1 tablespoon of ginger and 1 tablespoon of garlic let it cook then add some of
the cooked rice about 1.5 cups then let it toast for at least 2 min stir softly
5 Then add the other ingredients some of the egg, chicken, 1.5 tablespoons of soy
sauce, some of the spring onion leaves and end the dish with some drops of
sesame oil, salt, and pepper. give it a quick stir and serve while hot.