Beef Kheema/Mince in Green Masala with peas and potatoes Recipe

Beef Mince in Green Masala with peas and potatoes is my most favourite form of
mince. This is a quick recipe for all you busy bees!

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
30 minutes

Total Time
50 minutes

Main Course

Goan

Beef Kheema Beef Mince Green Mince

Instructions

1 In a vessel, heat the oil and add the curry leaves, green chillies, onion,
tomato and garlic and sautè until the onions are cooked
2 Add in the ginger garlic paste
3 Sautè until the ginger garlic paste is cooked
4 Add in the the ground masala paste, some salt and add 1/4 cup water
5 Cover the vessel and let it boil for atleast 7-10 mins
6 Add the Mince, peas and potatoes, give it a stir, cover the vessel and let it
cook until the potatoes and peas are soft and fully cooked.
7 Check for Salt & Vinegar
8 Garnish with fresh chopped corriander
9 Ginger Garlic Paste Recipe:-

Make a paste of the following:-

-100 gms Garlic (skinned and roughly chopped)

-60 gms Ginger (thoroughly washed and roughly chopped. Some people like to
remove the skin of the ginger. I don't. However, you can do it the way you are
comfortable 🙂

**After use, this paste should be stored in an Air Tight container in
refrigerator