Delicious Figs and Gorgonzola Filo Pie

🧂 Ingredients

• 1 pack filo sheets

  8 sheets
• 1/2 unsalted butter

  melted
• 2 eggs
• 1 cup heavy cream
• 4 fresh figs
• 1 pack creamy gorgonzola cheese
• salt and pepper

Instructions

• 1 Preheat the oven to 200 C (350F), fan forced. While cooking the pie, you will
  reduce the temperature to 180 C (300F).
• 2 Take the baking pan and brush the edges with the butter. Set aside.
• 3 Take a medium bowl and whisk eggs, heavy cream, and the seasoning. Whisk well
  until all the ingredients are combined and look homogenised. Set aside.
• 4 Onto your working place, start folding one fillo sheet with your fingers and
  nicely lay it into the baking tray. Repeat folding all the sheets and
  attentively layer them all into the tray.
• 5 On a cutting board, slice the figs and the gorgonzola cheese.
• 6 Take the tray and start slotting the slices into the pastry layers. First, start
  with figs and then insert cheese.
• 7 Pour the egg mixture nicely into all holes.
• 8 Bake for 30-35 minutes or until golden brown.
• 9 Serve warm.

Nutrition Info