Mashed Apple Compote

🧂 Ingredients

• 800 gr apple (diced)
• 30 gr unsalted butter
• 1 tsp lemon juice
• 1 tsp caster sugar

  (optional)
• ½ pc cinnamon stick

  (optional)

Instructions

• 1 Peel and cut the apple into cubes.
• 2 Place all ingredients in a saucepan with 80 ml of water and stir over medium
  heat until the mixture starts boiling.
• 3 Place a lid on the saucepan and reduce the heat to cook the apples for 10-15
  minutes until soft.
  
  Stir occasionally and make sure there is always a small amount of liquid or
  juice in the saucepan.
• 4 When the apples are soft enough, use a fork or a masher and coarsely mash the
  apple cubes.

Nutrition Info