Be My Valentine Vegan Jelly Bunny Bear

🧂 Ingredients

• 3 g red agar agar powder

  or use red food colour with clear agar agar powder
• 30-100 g Stevia sweetener

  season to taste
• 300 ml water
• Pinch of dark chocolate powder

  or edible charcoal powder
• 6 g clear agar agar powder
• 50-150 g Stevia sweetener

  season to taste
• 500 ml water
• 50 ml coconut milk

Instructions

• 1 Prepare the red agar agar by boiling 300ml water with 3g red agar agar powder,
  30g Stevia sweetener over medium heat. Let it boil for a minute, then remove
  from the heat.
  
  Note: I used Swallow brand red agar agar powder. If you cannot find red coloured
  ones, you can use red food colouring and the clear (normal) agar agar powder.
  Follow the packaging instructions. For Swallow brand, 1g of agar agar to 100ml
  of water.
• 2 Transfer the red agar agar mixture into a flat tray or bowl, making sure the
  height of the agar agar is about 5mm. Let it cool completely, then chill in the
  fridge to firm up.
  
  Reserve about 20% of the red agar agar mixture to decorate the bunny and bear
  moulds [https://amzn.to/3K4bRuD].
• 3 Once the red agar agar in the flat tray or bowl is set, use a heart shaped
  cutter to cut small heart shapes.
• 4 Mix 1 tsp of the red agar agar mixture with some dark chocolate powder (or
  edible charcoal powder). This black agar agar mixture will be used to dot the
  eyes and nose of the bunny and bear.
• 5 Decorate the eyes and nose of the bunny and bear with the black agar agar
  mixture.
  
  Decorate the ears and snouts of the bunny and bear with the red agar agar
  mixture.
  
  Note: I used a small spoon and chopstick.
• 6 Place the small heart shaped red agar agar on the belly of the bunny and bear.
• 7 Prepare the clear agar agar by boiling 500ml water with 6g clear agar agar
  powder, 50g Stevia sweetener over medium heat. Let it boil for a minute, then
  reduce the heat to the lowest and let it simmer.
• 8 Once the eyes, noses, ears and snouts of the bunny and bear has firmed up, add
  the clear agar agar mixture to the mould and fill up to halfway. Let it cool and
  firm up.
• 9 While the clear agar agar mixture is still simmering in the pot, add 50ml
  coconut milk, stir to mix well and let it simmer for 30 seconds. Remove from
  heat.
• 10 Once the agar agar in the moulds has set, add the coconut agar agar mixture to
  the mould and fill it up.
  
  Let the agar agar cool, then chill in fridge until ready to consume.
• 11 Best served chilled.

Nutrition Info