Easy Chimichurri Sauce

🧂 Ingredients

• 1/2 cup chopped flat leaf parsley leaves

  be sure to discard any stems and only use the leaves
• 4 large cloves garlic

  roughly chopped
• 1 shallot

  peeled & roughly chopped
• 1 tsp dried oregano
• 2 tsp red pepper flakes
• 3 tbsp red wine vinegar
• 1/2- 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 2/3 cup extra virgin olive oil

  be sure it's a quality variety
• pinch smoked paprika

  optional

Instructions

• 1 To the bowl of a food processor fitted with the blade attachment add the
  parsley, garlic, shallot, oregano, pepper flakes, vinegar, salt and pepper. Mix
  just until finely minced.
• 2 Transfer the herb mixture to a small bowl and add the oil (along with the
  paprika, if using). Stir just until combined.
• 3 Let the mixture rest for 15-20 minutes, then serve & enjoy!

Nutrition Info