The Best Chicken Teriyaki

Chicken thighs, soy sauce, sesame oil and just a few other simple ingredients
are all you need to make the best chicken teriyaki.

Servings:

Author:

Main Course

American Chinese

chicken teriyaki the best chicken teriyaki

Instructions

1 Cube the chicken thighs into same size piece about 1-2 inches thick.
2 Add the cut chicken to a large bowl and all of the other ingredients except the
sesame seeds and canola oil.
3 Give everything a big stir until all the ingredients are combined.
4 Cover the bowl and marinate it overnight. If thats not a possibility, let it
marinate for at last two hours.
5 When it's time to cook the chicken, drain it completely from the marinade.
6 In a large skillet, heat the canola oil over medium high heat and add the
chicken.
7 Cook the chicken for about 5-10 minutes or until its cooked all the way through.
8 Plate the chicken and add sesame seeds if desired. Serve warm and enjoy!