Harissa Roasted Potatoes with Tahini Sauce

The harissa gives these potatoes a bit of a spicy kick and the tahini sauce adds
a nice, creamy element. All topped off with green onion and toasted sesame
seeds—so delicious!

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
35 minutes

Total Time
50 minutes

Course:

Side Dish

Keywords:

Vegan harissa roasted potatoes

Instructions

1 Pre heat the oven to 425 degrees. Toss the diced potatoes with the olive oil,
harissa, and salt and spread them out, in a single layer, on a parchment lined
baking sheet; Roast for 20 minutes. Remove pan from oven (close the oven to
retain the heat!) and toss the potatoes with tongs. Return potatoes to the oven
and roast for 15 more minutes.
2 Meanwhile, whisk together all of the ingredients for the tahini sauce and set
aside.
3 In a small, dry non stick pan, toast the sesame seeds over medium heat until
golden and fragrant; about 5 minutes.
4 Drizzle the tahini sauce over the potatoes and serve with the toasted sesame
seeds and scallions.
5 Enjoy!

Harissa Roasted Potatoes with Tahini Sauce

Course:

Keywords:

🧂 Ingredients

Instructions

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