Cheesy Zucchini and Turkey Casserole

This healthy ground turkey casserole recipe is easy to throw together and you
can even make it ahead of time! The answer to your "What to make with ground
turkey?" question.

Servings: 6 servings

Author:

Course:

Main Course Main Dish

Cuisine:

American casserole

Instructions

1 Preheat the oven to 350 degrees.
2 Heat a large skillet to medium high heat. Add olive oil and ground turkey. Cook
until meat begins to brown.
3 Add onion and garlic. Cook 2 minutes until onions begin to soften and garlic is
fragrant.
4 Add zucchini and cook 3-4 more minutes until zucchini begins to soften.
5 Add groats, diced tomatoes, oregano, paprika, basil and 1/2 of the shredded
cheese. Stir until fully combined.
6 Pour mixture into a 9X13 baking dish coated in cooking spray. Top with remaining
cheese. Cover tightly and freeze for later (defrost before cooking) or bake,
uncovered for 20-25 minutes until cheese is bubbly.

Cheesy Zucchini and Turkey Casserole

Course:

Cuisine:

🧂 Ingredients

Instructions

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