Healthy Zucchini Bread Muffins

These Healthy Zucchini Bread Muffins are a great way to use up your extra
zucchini, and it makes for a healthy veggie-packed snack! You get the classic
taste of zucchini bread in a perfect muffin form.

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

zucchini muffins Muffins zucchini Zucchini Bread Healthy Zucchini Muffins

Instructions

1 Preheat oven to 375 degrees F.
2 In a large bowl, add all of the dry ingredients and combine thoroughly.
3 Grate the zucchini, and add it to a bowl. Then add the almond milk, oil, egg,
and vanilla. Combine everything with a spatula.
4 Pour the wet ingredients into the bowl with the dry ingredients and mix until
it's smooth.
5 Grease a muffin tin with baking spray or line it with paper liners.
6 Fill the muffin tin equally, about 2/3 of the way full each.
7 Bake the muffins in preheated oven for 14-16 minutes. Insert a toothpick into
the center, and if it should come out clean.
8 Let cool for 10 minutes. Then remove from the tin and place on a wire rack or
large plate.

Healthy Zucchini Bread Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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