RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
3 Ingredient Rainbow Bagels
❤️ Save to Favorites
Share:
Servings:
6 bagels
Author:
Prep Time
20
Cook Time
20
Course:
Breakfast
Snack
Cuisine:
American
Jewish
Keywords:
brunch
3 ingredients
Bagel
🧂 Ingredients
3 cups
Greek Yogurt (whole fat)
3 cups
flour
6
food colorings (different colors)
Save Selections
Instructions
1
First, add a 1/2 cup of Greek yogurt to a bowl. Add 15 drops of the first color
and mix to combine.
2
Now, add 1/2 cup of flour and mix throughly. Take out of the bowl and shape into
a ball. Set the ball of dough side.
3
Next, using a clean bowl (I just rinse the bowl with hot water in between
colors) each time repeat the above steps until you have 6 seperate balls of
differnt color dough.
4
Now, roll out with your hands each dough and them stack on top of eachother.
Then cut legthwise 1 inch strips of dough.
5
Next, twist each peice of dough so it swirls the colors and form into bagel
shapes by pinching the 2 ends together. Repeat for each strip until six bagels.
6
Now, place bagels on a parchment paper lined baking sheet and bake for 20
minutes at 400 degrees on the middle rack. And Enjoy!
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here