"Arroz con Leche"

Servings: 6 people

Author: Brandon Castillo

Prep Time
7

Cook Time
30

Dessert

peruvian

rice pudding

Instructions

1 Bring to a Boil the orange peel , let it boil for 1 min then discard water and
boil it again whit more water, repeat the same process for 3 times, then
reserve.
2 Rinse your rice for about 2 min , add to your rice with 3 cups of water, Cloves
, Cinnamon sticks, orange peel, shredder coconut, star anise and a pinch of
salt, let it cook in low/medium heat for 20 min.
3 Once its cooked remove , remove star anise, cloves and cinnamon then add milk,
condensed milk give it a stir and let it cook for 5 to 7 min in a medium / low
heat.
4 In a bowl beat some egg yolks and integrate with some of the milk and rice mix,
then add the yolks to the “Arroz con Leche” and turn the heat off but keep
stirring for at least 3 min, add raisins, sprinkle some cinnamon powder and its
good to go