Slow Cooker Pot Roast

🧂 Ingredients

• 3 pounds chuck roast
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 large onion

  chopped
• 4 cloves garlic

  minced
• 1.5 pounds baby potatoes

  halved
• 3 large carrots

  cut into 2-inch pieces
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions

• 1 Season the chuck roast generously with salt and pepper.
• 2 Heat olive oil in a skillet over medium-high heat and brown the roast on all
  sides.
• 3 Place the browned roast into the slow cooker.
• 4 In the same skillet, sauté onions and garlic until softened.
• 5 Add the sautéed onions and garlic to the slow cooker over the roast.
• 6 Arrange the potatoes and carrots around the roast in the slow cooker.
• 7 Pour beef broth and Worcestershire sauce over the ingredients in the slow
  cooker.
• 8 Sprinkle dried thyme and rosemary over the top.
• 9 Cover and cook on low for 8 hours or until the roast is tender and vegetables
  are cooked through.
• 10 Remove the roast and vegetables from the slow cooker, slice the roast, and
  serve.

Nutrition Info