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Miso Noodles
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Servings:
2 servings
Author:
Chef Abbie Gellman RD
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Course:
Main Course
Cuisine:
Asian
Keywords:
Noodles
miso
🧂 Ingredients
1 tablespoon
tahini
1 tablespoon
sesame oil
1 tablespoon
white miso
2 teaspoons
soy sauce or tamari
1 teaspoon
honey
1 teaspoon
minced ginger
1 clove
garlic
minced
¼ cup
water
1
package
10-ounce traditional ramen noodles
Sautéed shrimp or chicken
Soft-boiled eggs
1
persian cucumber
diced
1
carrot
grated
2
scallions
sliced thin
Toasted sesame seeds
Chile oil
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Instructions
1
In a bowl, mix tahini, oil, miso, soy sauce, honey, ginger, and garlic and whisk
together. Slowly add water, continuing to whisk. Set aside.
2
Cook ramen noodles according to package directions. Drain and rinse with cold
water. Add noodles to bowl with sauce mixture and toss together.
3
Split into 2 bowls and serve with optional toppings.
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