Chicken Macaroni Salad

Creamy Chicken Macaroni salad with juicy shredded chicken, pineapple chunks,
raisins, bacon and al dente pasta. A Filipino cold salad usually served on
Christmas holidays. Well, I wouldn't mind having it anytime of the year.

Servings: 6 servings

Author: Mia

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Cuisine:

International Filipino

Keywords:

salad recipe chicken macaroni salad chicken macaroni salad recipe

Instructions

1 Heat pan over medium heat and cook 3 – 5 of bacon pieces without oil until
toasted. Remove from pan and cool down then cut into small bits with a kitchen
scissor. Set aside.
2 Boil chicken breast in a pot for 5-8 minutes or until cooked through. Drain
water and let cool down. Shred all chicken breast using fork then set aside.
3 Heat water in a pot. When the water starts boiling, add salt then add elbow
macaroni. Cook according to packaging or until al dente. Drain macaroni on a
colander and transfer in a mixing bowl.
4 Add mayonnaise and condensed milk and give it a quick toss. Tip the pickle
relish, red onion and grated carrots and mix to evenly distribute ingredients.
5 Add cooked chicken breast, raisins, pineapple chucks, and cheese then toss again
to incorporate. Sprinkle with toasted bacon and cover with cling film then
refrigerate for a minimum of 1 hour. Bon appetit!

Chicken Macaroni Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook