Sausage and Gravy Breakfast Casserole

🧂 Ingredients

• 1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits

  18 total ounces
• 1 lb. mild pork sausage

  cooked and drained
• 6 large eggs
• 2 cups 2% milk
• 1 1/2 cups sharp cheddar cheese

  shredded
• 2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
• 1 tsp. Salt and pepper

  to taste

Instructions

• 1 Cut biscuits in fourths.
• 2 Place in the bottom of a greased 9x13” baking dish.
• 3 Cook sausage in a large skillet.
• 4 Use a hamburger chopper to break down sausage into small pieces.
• 5 Crumble cooked sausage over top.
• 6 Sprinkle cheddar cheese over top.
• 7 Combine eggs and milk in a mixing bowl; whisk well.
• 8 Pour egg mixture evenly over top of cheese in casserole dish.
• 9 Sprinkle with salt and pepper.
• 10 Prepare gravy mix according to package directions.
• 11 Once thickened, spread over top of the cheese mixture in baking dish.
• 12 Cover and refrigerate overnight.
• 13 Bake at 350° approximately one hour or until bubbly and cooked through.

Nutrition Info