Sausage, Caramelized Onion and Kale Pizza

Cozy winter vibes brought to you by this caramelized onion, kale and sausage
pizza. Comforting, seasonal winter flavors to enjoy on a frosty night. Pop a
cheesy homemade pizza in the oven and cuddle up on the couch with some Netflix.

Servings: 8 slices

Author:

Course:

Main Course Main Dish

Cuisine:

American Italian Pizza

Keywords:

pizza recipe kale pizza

Instructions

1 Remove pizza dough from fridge 30 minutes before cooking
2 Preheat oven to 450 degrees.
3 Place a large skillet over medium heat, add a drizzle of olive oil and add the
onions. Cook 2-4 minutes until onions begin to soften. Add balsamic vinegar and
reduce heat to medium low. Cook, stirring frequently, until onions are
caramelized and golden brown (about 15-20 minutes). Add garlic and cook 2 more
minutes until fragrant. Remove onions from pan. Set aside.
4 In the same skillet add another drizzle of olive oil and add the sausages,
breaking the sausage into smaller pieces with a wooden spoon. Cook until the
sausages are cooked through (5 to 7 minutes). Transfer the sausage to a paper
towel-lined plate.
5 Spray a baking sheet with cooking spray. Stretch the dough to desired
thickness.
6 Brush the dough with olive oil and sprinkle with salt and pepper. Cover the
dough with an even layer of pizza sauce and shredded mozzarella. Bake until the
cheese is melted and the crust is beginning to brown and puff, about 6 minutes.
7 Meanwhile, in a medium bowl gently massage the kale with a teaspoon of olive oil
and the lemon juice.
8 Remove partially cooked dough from the oven and add sausage, caramelized onions
and kale.
9 Bake for another 2 minutes or until the kale looks perfectly charred and the
crust is cooked to your satisfaction.

Sausage, Caramelized Onion and Kale Pizza

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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