Quick & Healthy Steak Fajita Salad With A Cilantro Lime Vinaigrette

This hearty salad starts with a warm, cheesy layer of beans and is topped with
leafy greens, crunchy veggies, and ripe avocado. Bringing it all together is a
zesty cilantro lime vinaigrette that is literally delicious on any protein or
veggie!

Servings: 2 people

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Salad

Cuisine:

Mexican

Keywords:

Steak salad fajita 30 minute meal Lunch Mexican Dinner steak salad

Instructions

1 Remove the steak from the fridge and set on a cutting board to come to room
temperature while you prepare the vinaigrette and dry rub.
2 Place all vinaigrette ingredients into a blender and blend until smooth. Set
aside.
3 Place all dry rub ingredients into a small bowl and mix until thoroughly
combined. Rub the fajita seasoning into both sides of the steak.
4 Heat a cast iron skillet or grill pan over high heat. Add the steak to the grill
pan and sear 4-5 minutes per side for medium rare. Remove the steak from the
skillet and place on a cutting board to rest for 10 minutes before slicing.
5 Thinly slice the steak against the grain.
6 Prepare the salad! Start with a warmed layer of black beans, followed by a layer
of cheese so it gets melty. Top with your dressed greens, avocado, peppers and
sliced cherry tomatoes. Finish it off with slices of steak and a drizzle of your
vinaigrette. Sprinkle more cheese and serve immediately.

Quick & Healthy Steak Fajita Salad With A Cilantro Lime Vinaigrette

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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